delicious food

Book your Christmas Party with us or come along to one of our 4 shared party Nights

Arundel’s Four Shared

Christmas Party Nights!

Friday 13th ~ Saturday 14th ~ Friday 20th ~ Saturday 21st December

Tickets only, four party nights with dinner, dance & entertainment!

3 Course dinner
Dressing up rails
Live Entertainment

Only £35 pp

+ Craft Bar & Cocktails

4 Party Nights Menu

delicious food


A selection of…
Prawn Cocktail, Smoked Mackerel Pate, Toast, Ham Hock Terrine, pickles, Bread, Scotch Eggs, Coronation sauce, Glazed Chicken Wings, Whitebait, Tartare, Baked mushrooms with cheese & spinach


A selection of…
Turkey Breast, Roast Sirloin of Beef, Poached Salmon, Stuffed Slindon Squash
With a selection of Seasonal vegetables, Salad, Roast Potatoes, Potato Dauphinoise, stuffing,
Yorkshire Puddings, Pigs in Blankets, Thermidor sauce, Bread sauce, Red wine Gravy

delicious food


A selection of…
Chocolate – Cream – Custard & Fruit Patisseries


A selection of…
Live entertainment 7pm to Midnight, may include
Reenactors, Medieval Mystery, Arts, Magic, Singers,
Finished with a Disco

Booking Prices, Terms and Conditions for Christmas Party Nights 2019

Price - 3 course & Entertainment 35.00 per person

wine glass

Christmas Party Menu

Available from 22nd November to January 18th  
 (subject to terms & conditions)


Trio of Chocolate

Chocolate brownie with chocolate sauce, deconstructed white chocolate cheese cake with gingerbread crumb & a rich chocolate ice-cream

Christmas Pudding with Grand Marnier Cream
Sticky Toffee Pudding with Salted Caramel Ice-cream
Festive Eton Mess

Crushed meringue, grand marnier cream, cranberry sauce, clementine’s, dark chocolate granola & nut top


Potted Smoked Salmon, Prawn & Selsey Crab in Mace & Shallot Butter with toast
Rich Chicken liver Pate with Christmas Chutney & toast
Smokey Bourbon & Honey glazed Chicken Wings & Pigs in Blankets with Cranberry Sauce
Wild Mushrooms & Chestnuts in a Truffle cream sauce on toasted Sourdough


Prosecco poached Turkey breast with roast Potatoes, Pigs in blankets Seasonal Veg & red wine Gravy
Luxury Fish Pie in a Bolney Bubbly Thermidor sauce with braised leeks, tenderstem & samphire
Whole baked Slindon Squash stuffed with shallot, fig, chilli flakes, goat’s cheese, chestnuts,
parsley, lemon oil & chickpeas served with watercress

Sussex & Surrey Farms STEAK Experience

All steaks are served with garlic & shallot butter, watercress, cherry toms, chicken salt chips & diane sauce
8oz Rump
8oz Sirloin (£4 supplement)
10ozRibeye(£6 supplement)
10ozFillet(£9 supplement)
24ozPorterhouse(£15 supplement)

Friday 13th ~ Saturday 14th ~ Friday 20th ~ Saturday 21st December