Knights Table Menu



Bread & spicy Olives 6 (VE) (DF)
Plate of Wings 11 (DF)

KT spice glazed Chicken Wings,
BBQ & Aioli sauce, Chilli & Lime

Garlic bread to share 4 (V)
Knights Table Menu


Glazed Chicken Wings, BBQ sauce 6 (DF)
Crispy salt & pepper Squid, Chilli Mayo 7
Pequillo red Peppers, Goats Cheese mousse,
Olive & Tomato Tapenade, grilled
Artichokes, Olives 7 (V) (GF)
Rosemary Baked Camembert, Red Onion
Marmalade, toast 7 (V)


Our premium English beef is sourced from Sussex & Surrey using grass fed Hereford & Sussex short horn breeds and aged for at least 30 days.
8oz Rump 14
8oz Sirloin 19
10oz Ribeye 21
10oz Fillet 25
24oz Porterhouse 32
Surf & Turf… Add Half Lobster tail in Garlic Butter 7
All steaks are served with Cherry vine tomatoes, Hampshire Watercress & roasted Garlic & Shallot Butter (GF)
Knights Table Menu


KT spiced Chicken on the bone with sides of your choice (GF) (DF)

½ Chicken with (2 sides) 12
Whole Chicken with (3 sides) 18


Smoked Applewood Mac & Cheese 4 (V)
Steamed Rice 2 (VE) (GF) (DF)
Garlic field Mushrooms 3 (VE) (GF) (DF)
Onion Rings 3 (V)
Minted Peas 2 (VE) (GF) (DF)
Cacik (A Turkish dip with yogurt, cucumber, mint, dill & garlic) 3 (V) (GF)
Shopska Salad (from the Balkans) Tomato, Cucumber, Onion & Feta Cheese dressed in lemon oil 3 (V) (GF)


Chicken Salt Chips 3 (GF) (DF)
Sweet Potato Fries 3 (VE) (GF) (DF)
New Potatoes 3 (VE) (GF) (DF)
Truffle Mash 3 (VE) (GF) (DF)


Béarnaise, Green Peppercorn, Blue cheese


Lebanese style Kebab (marinated meat, Aioli, Parsley, Gherkins) in soft folded flat bread with Shopska salad & Cacik. Choose from…
Pulled Chicken 13
Lamb Kofta 13
BBQ Jackfruit & Peppers 13 (V)
Pork Shish 13
Mixed Kebab (Chicken, Lamb, Pork) 16
Jackfruit (no cacik or feta) (VE) 12


Whole Rack of BBQ Ribs slow cocked with BBQ sauce, Chicken salt chips & Salad 17 (DF)

Venison Steak Burger, Bacon, smoked Applewood Cheese, red Onion Marmalade in a soft bun, Chicken salt Chips & Salad 15

Pan fried Cod Fillet, Petit Pois a la Francaise (charred baby gem, silver skin onions, bacon lardons, peas, & broad beans) in a white wine sauce 16 (GF)

Gees in Hggepot (this is our take on a medieval “hodgepodge pie”) (Pork, Chicken, Beef & Barley in a rich sauce with smoked Cheese & Potato top) served with salad & bread 13

Shopska Salad, Baby Gem, Pequillo red Peppers, Goats Cheese mousse, Olive & Tomato Tapenade,grilled Artichokes, Olives 12 (V)

Smoked Tofu, Sweet Potato & Spinach, Onion, Garlic & Soya white sauce in vegan pastry with minted peas 11 (VE) (GF) (DF)


We take pride in our Great British Traditional Sunday Roast Dinner (only served on Sunday)

From the Carvery we have a choice of Roast meats & Seasonal Vegetables. Sirloin of Beef, rotisserie Chicken, leg of Pork & Turkey breast (DF) or a Vegan Pie (VE) Roast Potatoes, Yorkshire pudding, Stuffing, Crackling, Gravy and a selection of Seasonal Vegetables 14


English Cheese selection (Smoked Applewood, Golden Cross & Brighton Blue) with crackers, & red Onion Marmalade 8 (V)

Lemon Meringue Pie: Soft pastry with lemon curd filling, fresh lemon zest, soft meringue & raspberry drizzle 6 (V)

Chocolate Brownie with Vanilla Ice Cream 6 (V) (GF) (DF)

Sussex Mess (mixed berries, Chantilly Cream, Meringue, mixed up with toffee sauce 6 (V) (GF)

Selection of Ice CreamsChocolate, Vanilla, Strawberry, Salted Caramel, Toffee & Honeycomb per scoop 2 (V) (GF)

Vegan options Vegan Vanilla Ice Cream, Mango Sorbet per scoop 2 (VE) (GF) (DF)

Kitchen Opening Hours Wednesday to Friday 5pm to 10pm, Saturday 12pm to 10pm & Sunday 12pm to 6pm

*Children eat FREE*

(one child eats free with every adult main course ordered *subject to T&C)

Index: (V) = Vegetarian, (VE) = Vegan, (GF) = Gluten Free, (DF) = Dairy Free