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Knights Table Menu



Bread & spicy Olives 6(VE)(DF)
Plate of Wings 11 (DF)

KT spice glazed Chicken Wings,
BBQ & Aioli sauce, Chilli & Lime

Mediterranean Sharer 10(V)

Bread, Olives, Hummus,
KTA Couscous & Cacik

Knights Table Menu


Glazed Chicken Wings, BBQ sauce 6 (DF)
Crispy salt & pepper Squid, Chilli Mayo 7
Garlic Mushrooms on toast 6(V)
Rosemary Baked Camembert, Red Onion
marmalade, toast 7(V)


Our premium English beef is sourced from Sussex & Surrey using grass fed Hereford & Sussex short horn breeds and aged for at least 30 days.
8oz Rump 14
8oz Sirloin 19
10oz Ribeye 21
8oz Fillet 25
24oz Porterhouse 32
Surf & Turf… Add Half Lobster tail in Garlic Butter 6
All steaks are flame grilled & finished with a Beef demi-glace and served with Cherry vine Tomatoes, Hampshire Watercress& roasted Garlic & Shallot Butter (GF)
Knights Table Menu


KT spiced Chicken on the bone with sides of your choice (GF) (DF)
½ Chicken with (2 sides) 12
Whole Chicken with (3 sides) 18


KTACouscous(couscous, veg stock, peas, flaked almonds, garlic, onion, raisins, mint, parsley & lemon juice)4(VE)(DF)
Garlic Bread 3 (V)
Garlic Mushrooms 3(VE) (GF) (DF)
Onion Rings 3(V)
Minted Peas 2(VE) (GF) (DF)
Smoked Applewood Mac & Cheese 4(V)
Hummus bi Tahini 3 (VE) (GF) (DF)
Shopska Salad(from the Balkans) tomato, cucumber, onion & feta cheese dressed in lemon oil 3(V) (GF)
Cacik(A Turkish dip with yogurt, cucumber, mint, dill & garlic) 3(V) (GF)


Chicken Salt Chips 3 (GF) (DF)
New Potatoes 3 (VE) (GF) (DF)
Truffle Mash 3 (VE) (GF) (DF)
Sweet Potato Fries 3 (VE) (GF) (DF)


Diane, Green Peppercorn, Blue cheese


Lebanese style Kebab (marinated meat, Aioli, Parsley, Gherkins)in soft folded flat bread with Shopska salad & Cacik) Choose from…
Pulled Chicken 12
Lamb Kofta 14
BBQ Jackfruit & Peppers 12(V)
Pork Shish 13
Mixed Kebab(Chicken, Lamb, Pork)16
Jackfruit (no cacik or feta)(VE) 11


Saracen Lamb Burger,Arabian spiced with Harissa mayo,Red Onion Marmalade in a soft bun, Chicken salt Chips, Cacik& Salad15

Venison Steak Burger, Bacon, smoked Applewood Cheese,Red Onion marmalade in a soft bun, Chicken salt Chips & Salad 15

Luxury Seafood Crumble, (Cod, Hake, Salmon, smoked Haddock & smoked Mackerel & leeks in a cheese sauce &topped with a savoury crumble) Served with minted Peas & truffle Mash 15

Gees in Hggepot(this is our take on a medieval “hodgepodge pie”) (Pork, Chicken, Beef & Barleyin a rich sauce with smoked Cheese & Potato top) served with salad & bread 13

Stuffed Tangmere Pepper with KTA Couscous Hummus, Cherry toms & Watercress10(VE)(DF) (GF)

Rack of BBQ Ribsslow cooked with BBQ sauce, Chicken salt chips & Salad 17(DF)


We take pride in our Great British Traditional Sunday Roast Dinner

From the Carvery we have a choice of Roast meats& Seasonal Vegetables 14
Local Sirloin of Beef, rotisserie Chicken, shoulder of Pork&Turkey breast (DF) or a Vegan Pie(VE)
Roast Potatoes, Yorkshire pudding, Stuffing, Crackling, Red wine Gravy and a selection of seasonal Vegetables.


Apple Crumble: Juicy apples & cinnamon, oat & shortbread top, with Toffee & Honeycomb ice Cream 6(V)

Lemon Meringue Pie: Soft pastry with lemon curd filling, fresh lemon zest, soft meringue & raspberry drizzle 6(V)

Chocolate Brownie with Vanilla Ice Cream 6(V) (GF) (DF)

Sussex Mess (mixed berries, Chantilly Cream, Meringue, mixed up with toffee sauce 6 (V) (GF)

Selection of Ice Creams 2 per scoop Chocolate, Vanilla, Strawberry, Salted Caramel, Toffee & Honeycomb (V) (GF)

Vegan options 2 per scoop Vegan Vanilla Ice Cream, Mango Sorbet (VE) (GF) (DF)

Kitchen Opening Hours Wednesday to Friday 5pm to 10pm, Saturday 12pm to 10pm & Sunday 12pm to 6pm
01903 884 423

*Children eat FREE*

(one child eats free with every adult main course ordered *subject to T&C)
Index: (V) = Vegetarian, (VE) = Vegan, (GF) = Gluten Free, (DF) = Dairy Free