Knights Table Menu

Menu

ON THE TABLE

Bread & spicy Olives 6 (VE) (DF)
Plate of Wings 11 (DF)

KT spice glazed Chicken Wings,
BBQ & Aioli sauce, Chilli & Lime

Mediterranean Sharer 10 (V)

Bread, Olives, Hummus, KTA Couscous & Cacik

Knights Table Menu

TO START

Glazed Chicken Wings, BBQ sauce 6 (DF)

Garlic Mushrooms on toast 6 (V)

Crispy salt & pepper Squid, Harissa mayo 7

Rosemary Baked Camembert, Red Onion marmalade, toast 7 (V)

STEAK

Our premium English beef is sourced from Sussex & Surrey using grass fed Hereford & Sussex short horn breeds and aged for at least 30 days.
8oz Rump 14
8oz Sirloin 19
10oz Ribeye 21
8ozFillet25
24oz Porterhouse 32
Surf & Turf… Add Half Lobster tail in Garlic Butter 6
All steaks are flame grilled & finished with a Beef demi-glace and served with Cherry vine Tomatoes, Hampshire Watercress& roasted Garlic & Shallot Butter (GF)
Knights Table Menu

ROTISSERIE CHICKEN

KT spiced Chicken on the bone with sides of your choice (GF) (DF)
½ Chicken with (2 sides) 12
Whole Chicken with (3 sides) 18
Smoked Applewood Mac & Cheese 4 (V)

SIDES

KTACouscous(couscous, veg stock, peas, flaked almonds, garlic, onion, raisins, mint, parsley & lemon juice)4 (VE) (DF)
Garlic Bread 3 (V)
Garlic Mushrooms 3 (VE) (GF) (DF)
Onion Rings 3 (V)
Minted Peas 2 (VE) (GF) (DF)
Smoked Applewood Mac & Cheese 4 (V)
Hummus bi Tahini 3 (VE) (GF) (DF)
Shopska Salad

(from the Balkans) tomato, cucumber, onion & feta cheese dressed in lemon oil 3 (V) (GF)

Cacik(A Turkish dip with yogurt, cucumber, mint, dill & garlic) 3 (V) (GF)
POTATOES 3
Chicken Salt Chips (GF) (DF)
New Potatoes (VE) (GF) (DF)
Truffle Mash (VE) (GF) (DF)
Sweet Potato Fries (VE) (GF) (DF)

SAUCES 2

Diane, Green Peppercorn, Blue cheese

KEBABS

Lebanese style Kebab (marinated meat, Aioli, Parsley, Gherkins)in soft folded flat bread with Shopska salad & Cacik) Choose from…
Pulled Chicken 12
Lamb Kofta 14
BBQ Jackfruit & Peppers 12 (V)
Pork Shish 13
Mixed Kebab

(Chicken, Lamb, Pork) 16
Jackfruit (no cacik or feta) (VE) 11

CRUSADER BIG PLATES

Saracen Lamb Burger,Arabian spiced with Harissa mayo,Red Onion Marmalade in a soft bun, Chicken salt Chips, Cacik& Salad15

Venison Steak Burger, Bacon, smoked Applewood Cheese,Red Onion marmalade in a soft bun, Chicken salt Chips & Salad 15

Luxury Seafood Crumble, (Cod, Hake, Salmon, smoked Haddock & smoked Mackerel & leeks in a cheese sauce &topped with a savoury crumble) Served with minted Peas & truffle Mash 15

Gees in Hggepot(this is our take on a medieval “hodgepodge pie”) (Pork, Chicken, Beef & Barleyin a rich sauce with smoked Cheese & Potato top) served with salad & bread 13

Stuffed Tangmere Pepper with KTA Couscous Hummus, Cherry toms & Watercress10 (VE) (GF) (DF)

Rack of BBQ Ribsslow cooked with BBQ sauce, Chicken salt chips & Salad 17 (DF)

SUNDAY ROAST

We take pride in our Great British Traditional Sunday Roast Dinner

From the Carvery we have a choice of Roast meats& Seasonal Vegetables 14 Local Sirloin of Beef, rotisserie Chicken, shoulder of Pork&Turkey breast (DF) or a Vegan Pie (VE) Roast Potatoes, Yorkshire pudding, Stuffing, Crackling, Red wine Gravy and a selection of seasonal Vegetables.

AFTERS

Apple Crumble: Juicy apples & cinnamon, oat & shortbread top, with Toffee & Honeycomb ice Cream 6 (V)

Lemon Meringue Pie: Soft pastry with lemon curd filling, fresh lemon zest, soft meringue & raspberry drizzle 6 (V)

Chocolate Brownie with Vanilla Ice Cream 6(V) (GF) (DF)

Sussex Mess (mixed berries, Chantilly Cream, Meringue, mixed up with toffee sauce 6 (V) (GF)

Selection of Ice Creams 2 per scoop Chocolate, Vanilla, Strawberry, Salted Caramel, Toffee & Honeycomb (V) (GF)

Vegan options 2 per scoop Vegan Vanilla Ice Cream, Mango Sorbet (VE) (GF) (DF)

Kitchen Opening Hours Wednesday to Friday 5pm to 10pm, Saturday 12pm to 10pm & Sunday 12pm to 6pm

*Children eat FREE*

(one child eats free with every adult main course ordered *subject to T&C)